Pascal Rossignol of Le Caveau Kilkenny and Jules Verhaeghe of ChÃ¢teau du CÃ¨dre, Cahors, South West France provided a fantastic talk & tasting during wine class this week on organic, biodynamic and natural wines to the 12 week certificate cookery course students.
We are delighted to welcome a â€˜bunch of winemakersâ€™ to the Ballymaloe Cookery School on Wednesday 10th May, for truly special wine talk and tasting â€“ outside in the garden. Winemakers travelled from wine estates in France and Italy in association with Le Caveau, including Elena Pantaleoni, and Francesca, of La Stoppa, Rivergaro, Emilia-Romagna, Italy; Theo from Foradori in Trentino, Italy;Â Gulio from Ampelia, Maremma, Tuscany, Italy; Bertrand Ambroise of Maison Ambroise, Premeaux-Prissey, Cotes-de-Nuits, Burgundy, France; Nicolas Donne of Domaine Guy Allion, Touraine, Loire Valley, France; Guilhaume de Conti, of Tour des Gendres, Bergerac, South-West France and Thibaud Chaume of Domaine Chaume-Arnaud, Vinsobres, RhÃ´ne Valley, France.
We were fortunate with wonderful May sunshine to be able to have the wine class outside, in the timber amphitheatre in the gardens. A magical evening and our thanks & appreciation to all of the winemakers, who had travelled over, in association with Le Caveau.
Each of the winemakers spoke about their region, their wines and vineyards. All of whom have a focus on low intervention wines, organic, biodynamic and natural viticulture and winemaking. In turn, each of the winemakers gave a tutored tasting of one of their wines by way of illustration (and enjoyable tasting!).
Nicolas Donne of Domaine Guy Allion, Touraine, Loire Valley, France
CÃ©dric and DorothÃ©e Allion run their 30-ha estate with great care and passion. Members of Terra Vitis, their viticultural methods are resolutely organic and sustainable, while minimum intervention during winemaking ensure the wines are pure and offer a true expression of the terroir. The vineyards are mostly planted on slopes overlooking the Cher river, close to the beautiful Chateaux of Chenonceaux and Chambord.
Touraine Sauvignon, Loire Valley 2016
Grape variety: Sauvignon Blanc
Sauvignon character with a real mineral edge, the palate is full-flavoured with freshly squeezed lemon mingling with white fruit, pear and green apples ending with racy, fresh notes.
â€œThis wine is produced under the Terra Vitis ethic that it is an approach based on reason, not faith. CÃ©dric and DorothÃ©e Allion`s small estate minimises strategic intervention in the vineyard and studiously avoids chemical additives. The results speak for themselves here – this is a super smart sauvignon blanc that is crisp to the point of steely sharpness, bursting with gooseberry, peanut and nettle notes. A clear and startlingly well priced competitor to New World sauvignonâ€ Tomas Clancy, Sunday Business Post
Gulio of Ampelia, Maremma, Tuscany, Italy
Ampeleia (from the Greek word for â€˜vineâ€™) is owned by Elisabetta Foradori and Giovani Podini. It was founded with Elisabettaâ€™s overarching vision of allowing the true nature of an area, its diversity, its grapes, land and culture to be expressed. The wildness of the southern Maremma, bounded by the Colle Metallifere and the sea were virgin territory, far removed from the glamour of Bolgheri and Montalcino. The estate is interspersed with chestnut and cork oak forests as well as Mediterranean scrub.Â
â€˜Un Litroâ€™, by Ampelia, Maremma, Tuscany, Italy 2016
Grape varieties: Alicante (Grenache), Carignan and Alicante Bousche
â€˜Un Litroâ€™ is a true expression of the wild Mediterranean terroir of the Maremma. It is a peasant wine in the best sense of the word: a joyous, infinitely drinkable blend of Alicante (Grenache), Carignan and Alicante Bouschet which grow so well in this hot, southerly corner of Tuscany. It spends 6 months in cement tanks. Unfined, unfiltered, no added SO2. (Total SO2: 41 mg/l) Balsamic character on the nose, wild herbs and spices hints. Well defined on the palate, clear-cut and neat. Contrasting finish with pleasantly bitter notes of cherries and wild strawberries.
Bertrand Ambroise of Maison Ambroise, Premeaux-Prissey, Cotes-de-Nuits, Burgundy, France
Bertrand Ambroise, and his son Francois and daughter Ludivine operate on 21 hectares and purchase grapes from another 3. Their vineyards were converted to organic viticulture and they received their certification in 2013. From manually harvested grapes, neither filtered nor fined, the wines are classic Burgundy with distinct terroir-influenced personalities.Â
Cotes de Nuits Villages, by Maison Ambroise, Burgundy 2015
Grape variety: Pinot Noir
Cotes de Nuits Villages is beautifully expressive and lush, with ripe red fruits, earth and a touch ofÂ creamy oak. It is dry and medium bodied, perfect balanced, with ripe juicy fruit. Oak on back palate with will further soften with age. Long finish.
Theo of Foradori, Trentino, Italy
The mountain ranges that make up the Dolomites, a World Heritage Site, are found between the Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia regions and delineate a landscape of extraordinary beauty. Elisabetta Foradoriâ€™s grandfather bought the estate, based in Mezzolombardo, in 1929, a mere ten years after Italyâ€™s annexation of the province from the defunct Austro-Hungarian empire meant that the traditional markets for the local wines had disappeared. At first, the wine was sold to local co-operatives, but Elisabettaâ€™s father began bottle and sell their own production. His life was cut tragically short by cancer when Elisabetta was just eleven years old. Nine years later, she had graduated in viticulture and oenology and had taken over the reigns of the estate, albeit more out of a sense of duty than passion. Teroldego from the Rotaliano plain had been singled out for its quality since at least the 14th century, but the prevailing philosophy, post-WW2, was to squeeze maximum yields through clonal selection and an industrial approach to production. She decided to dedicate her work to renewingÂ Teroldego and planted as many cuttings as she could.Â
Teroldego plunges its roots deep into the limestone, granitic and porphyritic rocks of the Campo Rotaliano, a small plain embedded between steep rock faces in Trentino (Northern Italy). It is the intense expression of its land, of its people, of the Dolomites. By 2002, Foradori had garnered international recognition for her work and visionary approach. However, always changing and evolving, she decided to convert the estate to biodynamic viticulture. Seeing the change in the quality and drinkability of her wines, she applied for and received organic and biodynamic certification in 2009. The vineyards cover 28 hectares – 75% of Teroldego, 15% of Manzoni Bianco, 5% of Nosiola and 5% of Pinot Grigio
Foradori â€˜Moreiâ€™, Trentino, Italy 2015
Grape variety: Teroldego
â€˜Moreiâ€™ again from local dialect, translates as â€˜moroâ€™/â€™scuroâ€™. The Teroldego here plunges its roots deep in the stones and sand of the soil carried by the river Noce giving rise to deeply coloured wines with a dense and mineral texture. Eight months on the skins in clay amphorae
â€˜Morei is very fresh, pure and linear with pure red cherry fruit and lovely fine-grained structure. Elegant, direct and pure.â€™ Wine writer, Jamie Goode
Guilhaume de Conti, of Tour des Gendres, Bergerac, South-West France 2014
Viticulture is biodynamic, the soil is nourished with seaweed and silica treatments to encourage microbial activity. Yields are low, 5 to 6 bunches per vine, manual picking and selection of ripe and healthy grapes is essential; on the top cuvÃ©es there are several â€˜triesâ€™ in the vineyard, and the wine will only be released if it reaches the highest of standards. The blends will also change according to the physiological ripeness of the grapes
Gloire de Mon Pere, Chateau Tour des Gendres, Bergerac, South-West France
Grape varieties: Merlot, Cabernet Sauvignon, Malbec, and Cabernet Franc.
Gloire de mon PÃ¨re – The nose is intense and powerful â€“ black fruit, dark chocolate, anisee with flowery notes. Generous and ripe on the palate, the layers of sweet, juicy fruit are supported by a firm but balanced tannic structure.
Thibaud Chaume, of Domaine Chaume-Arnaud, RhÃ´ne Valley, France
Domaine Chaume-Arnaud biodynamic vineyards are planted on slopes and terraces around the picturesque villages of Vinsobres and Saint-Maurice, near Nyons.Â The altitude, between 200 to 450m, and the cool wind from the nearby Alps (the Pontias) keep the temperature lower than the neighbouring villages and contribute to the natural freshness and complexity of the wines. Harvest in done by hand and yields are kept very low.Â Â
The Chaume-Arnaud CÃ´tes du Rhone is a blend of Grenache, Syrah and Cinsault, dark-coloured, it has a rich and velvety character. Very inviting nose, sweetly fruited, with gamey/meaty hints. Gorgeously ripe and juicy cherry, plum and cream on the palate with discreet spices. Fine tannins and acidity on the finish hold and balance this brilliant wine very well.
Elena Pantaleoni of La Stoppa, Rivergaro, Emilia-Romagna, Italy
La Stoppa is located in the Colli Piacentini in north-west EmiliaRomagna. Founded in the late 19th century by Gian-Marco Ageno, the estate was bought by Elena Pantaleoniâ€™s father in 1973. At the time, the estate focused on producing international style wines. Elena inherited the estate in 1991 and by 1996, she and head vignaiolo Giulio Armani began to execute the vision they had for the future of the estate. They replanted Barbera and Bornada, as well as a small amount of Malvasia Candia, Ortrugo and Trebianno, all of which were much more suited to the hot climate and heavy clay soils of the Colli Piacentini.Â
The vines were worked organically from the early 90s and La Stoppa received organic certification in 2008. Elena, in typical humble fashion, describes herself as â€˜la custode de la vigneâ€™, merely a guardian, until she in her turn passes the estate to the next generation. Her low-key, but powerful conviction is that her responsibility is to farm and make wine in as sustainable, non-interventionist and authentic a way as possible. The wines qualify for Colli Piacentini DOC, but are bottled as Emilia IGT because she feels that the rules of the DOC do not allow the authenticity of the terroir to speak. Her stances on the necessity of truly artisan (as opposed to industrial) production, the use of indigenous grape varieties, yeasts and minimal intervention in the cantina have made her a leading voice for devotees of natural, artisanal wine. She featured in Jonathon Nossiterâ€™s 2015 documentary â€˜Natural Resistanceâ€™.Â
La Stoppa â€˜Malvasia Dolce Frizzanteâ€™, Emilia-Romagna, Italy 2015
Malvasia Dolce Frizzante, is luscious and subtely sweet with a soft sparkle, the wine is made from Malvasia di Candia grape variety. Single fermentation via the Charmat Method. Honeyed on the palate with floral, tangy fruits. Light, frothy, off-dry. White peach, lightly floral, simple, but delicious purity. Ideal as an aperitif, although Italians would drink this more as a light dessert wine with fruit desserts. It is a â€˜mosto parzialemente fermentatoâ€™ wine. The method is to pick the aromatic Malvasia grapes quickly and do a very gentle pressing. The juice or â€˜mostoâ€™ partially fermented with the fermentation stopped by reducing the temperature. This results in a low alcohol, semi-sparkling, gently sweet wine.
The inaugural international Literary Festival of Food and Wine took place at Ballymaloe House, Grainstore and Cookery School over the May Bank Holiday wekend, 3 – 6 May. A magical weekend was had, with many wine & drinks events, and here are a selection of photographs and some links to write-up on the weekend. We are already looking forward to 2014 Literary Festival!
The inaugural Ballymaloe Literary Festival of Food and Wine, which takes place 3rd â€“ 6th May 2013, will include well known wine & drinks writers, Jancis Robinson MW, Mary Dowey, Tom Doorley, and John Wilson, to name but some of the 40 national and international speakers attending.
Throughout the weekend, there will also be talks and tastings on wine & drinks including Single Pot Still Irish Whiskey from Midleton Distillery, wine and sherry tastings, cooperage display by Ger Buckley, Master Cooper, Midleton Distillery, and also a â€˜Pop-upâ€™ wine shop Â Please see www.litfest.ie for full programme of events. Â WineÂ & drinks events taking place during theÂ Literary Festival:
Saturday 4th May, 11.30am-1.00pm
‘RIAS BAIXAS and ALBARINOâ€™ talk and tasting with John Wilson, wine writer, The Irish Times, in conversation with Juan Gil de Araujo GonzÃ¡lez de Careaga, President of the D.O. Rias Baixas, Galicia, followed by â€˜SHELLFISH and ALBARINO LUNCHâ€™ at 1.30pm Â Shellfish and Albarino â€“ a match made in heaven. The Ballymaloe kitchen will cook the freshest shellfish to demonstrate this fantastic pairing. Juan Gil de Araujo GonzÃ¡lez de Careaga, President of the D.O. Rias Baixas, will leads us through this lunch (In the Long Dining Room at Ballymaloe House) Book tickets â‚¬50
Saturday 4th 12.00pm, 2.00pm and 5.00pm
‘SINGLE POT STILL IRISH WHISKEYâ€™ from Midleton Distillery Â Talk and tasting, on Single Pot Still Irish Whiskey from Midleton Distillery, alongside Irish Farmhouse Cheese
Saturday 4th May, 2.30pm – 4.00pm
â€˜WINE AND WORDSâ€™ with John Wilson and Tom Doorley, Â Talk and tasting, with wine writers John Wilson, wine writer, The Irish Times, and Tom Doorley, wine writer & restaurant critic, who will talk about wine books in general, including a talk on the books of Maurice Healy â€“ Irelandâ€™s first wine journalist. Healy, a barrister, wrote a number of books, including The Munster Circuit, as well as two very amusing books on wine â€“ Stay me With Flagons, and The Wines of Bordeaux. There will be a tasting of some featured wines specially selected by John and Tom, and helpful advice on â€˜Wine tasting tipsâ€™. (takes palce in The Carrigaun Room, at the Grain Store, at Ballymaloe House) Book tickets â‚¬25
Saturday 4th May, 3.00pm
â€˜IRISH APPLE BRANDY and CIDERâ€™ talk and tasting with William Oâ€™Callaghan of Longueville House, Mallow, Co. Cork
Saturday 4th May, 4.00pm Â
GER BUCKLEY, MASTER COOPER of MIDLETON DISTILLERY Â Presentation and demonstration on everything to do with barrels and the ancient craft of cooperage (in The Big Shed)
Saturday 4th May, 4.30pm – 6.00pm Â
â€˜GOING NATURAL – NEW TRENDSâ€™ with Mary Dowey and Pascal Rossignol Â Talk & tasting, with Mary Dowey, well known Irish wine writer, and Pascal Rossignol, guest wine lecturer at Ballymaloe Cookery School, and award winning Le Caveau wine specialist, with a focus, and tasting on new trends in the wine world, with an emphasis on topics including â€˜Naturalâ€™ Wines; Old Vines; Sulphur, and Biodynamic Wine (takes place in The Carrigaun Room, at the Grain Store, at Ballymaloe House) Book tickets â‚¬25
Saturday 4th May, 6.30pm – 8.00pm
A â€˜QUESTIONS AND ANSWERSâ€™ SPECIAL ON FOOD AND WINE chaired by John Bowman, Â A debate on food and wine issues with an expert panel, chaired by John Bowman, who will take your food and wine questions and demand answers from an expert panel. (takes place in the main part of the Grain Store, at Ballymaloe House). Book tickets â‚¬25
Saturday 4th May, 8.30pm
****this event is now sold out â€“ waitlisted**** Â Darina Allen dinner at home, with Skye Gyngell, and Pierpaolo Rapuzzi of Ronchi di Cialla, Friuli, Italy, with wines from the indigenous grape varieties of the region, including a particular focus on the Schioppettino grape variety.
Sunday 5th May 11.00am
â€˜A SPECIAL CORNER OF ITALY â€“ FRIULIâ€™ with Pierpaolo Rapuzzi Â A wine tasting of indigenous Italian grape varieties from this special corner of north-east Italy, with Pierpaolo Rapuzzi of Ronchi di Cialla, a key Friulian producer, located in the commune of Prepetto, very close to the border with Slovenia. The line-up of wines for this tasting is Ciallabianco 2011, Ciallabianco 2001, Ribolla Nera 2010, Schioppettino di Cialla 2008, Schioppettino di Cialla 2001, Refosco dal Peduncolo 2006, Refosco dal Peduncolo 2003 and Picolit 2008. The winery is known for the ageing power of its indigenous whites, and for the finesse of its red wines, made from exotic and mythical local grapes. The Rapuzzi family have been awarded for their work in rescuing endangered indigenous grape varieties. (Please e-mail email@example.com for more details on this event)
Sunday 5th May, 12.00pm, 3.00pm and 5.30pm Â ‘SINGLE POT STILL IRISH WHISKEYâ€™ from Midleton Distillery Â Talk and tasting, on Single Pot Still Irish Whiskey from Midleton Distillery, alongside Irish Farmhouse Cheese
Sunday 5th May, 12.30pm
â€˜WINE and LITERATUREâ€™. John Wilson, wine writer, The Irish Times, will give a light-hearted wine tasting, accompanying each wine with a quote from some literary source, including Shaw, Fields, Colette, Rabelais and Pablo Neruda!â€™ (Fringe in The Big Shed)
Sunday 5th May, 1.30pm
â€˜FINO AND MANZANILLAâ€™ Dry Sherry – a tasting of Finos, including En-rama style, and Manzanilla (Fringe in The Big Shed)
Sunday 5th 12.00pm, 2.00pm and 5.30pm
‘SINGLE POT STILL IRISH WHISKEYâ€™ from Midleton DistilleryÂ Â Talk and tasting, on Single Pot Still Irish Whiskey from Midleton Distillery, alongside Irish Farmhouse Cheese
Sunday 5th May, 2.30pm – 4.00pm
â€˜SPICE MIXES â€“ WINES TO SUIT SPICY ASIAN DISHESâ€™ with Mary Dowey Â Wines to go with spicy dishes from range of different cuisines. with Mary Dowey, wine editor, The Gloss Magazine, and author of many wine books, including â€˜Food & Wine Matching Made Simpleâ€™ (takes place in The Carrigaun Room, at the Grain Store) Book tickets â‚¬20
Sunday 5th May, 3.00pm Â
â€˜DOURO VALLEY – STILL & FORTIFIED’
White, Red & Port – talk and tasting on the Douro Valley, with Maurice O’Mahony, Wine Alliance (Fringe in The Big Shed)
Sunday 5th May, 4.00pmÂ
GER BUCKLEY, MASTER COOPER of MIDLETON DISTILLERYÂ Presentation and demonstration on everything to do with barrels and the ancient craft of cooperage (in The Big Shed)
Sunday 5th May, 5.00pm
â€˜RIESLINGS TO BE CHEERFUL’ with John McDonnell Â John McDonnell, of Wine Australia Ireland will showcase a selection of styles of Riesling, both from Australia, and from other parts of the wine world.Â (Fringe in The Big Shed)
Sunday 5th May, 6.30pm – 8.00pm
â€˜WINE GRAPESâ€™ with Jancis Robinson MW Â One of a handful of wine communicators with an international reputation, Jancis Robinson MW writes daily for JancisRobinson.com (voted first-ever Wine Website of the Year in the Louis Roederer International Wine Writers Awards2010), weekly for The Financial Times, and bi-monthly for a column that is syndicated around the world. She is also editor of The Oxford Companion to Wine, co-author with Hugh Johnson of The World Atlas of Wine, co-author of Wine Grapes – A complete guide to 1,368 vine varieties, including their origins and flavours, each of these books recognised as a standard reference worldwide.
We are delighted to be welcoming back to Ballymaloe, Jancis Robinson MW, one of the worldâ€™s best loved and most respected wine writers.Â Jancis will give a presentation, and wine tasting by way of illustratation, on the book â€˜Wine Grapes’. Best Drinks Book of 2012, AndrÃ© Simon Awards, Wine & Spirits magazine and Gourmand World Cookbook Awards, nominated for James Beard Award 2013 Â (takes place in the main part of The Grain Store, at Ballymaloe House) Book tickets â‚¬50
Sunday 5th May 8.30pm
‘REWARDS OF PATIENCE’ with John McDonnell, Wine Australia Â A tasting of some very special Australian wines with John McDonnell, Wine Australia Ireland (Fringe in The Big Shed)
Sunday 5th May, from 9.00pm
‘TANGO & MALBEC’ – talk and tasting of a selection of MalbecÂ wine from Argentina, with Tom Lynch, El Comandante Wines, Mendoza, Argentina, followed by Tango in association with the Cork Argentinean Tango Society (in the Carrigaun Room, at the Grain Store at Ballymaloe, which is adjacent to the Big Shed)
More information, and to book tickets on-line, please see www.litfest.ie and wine events are listed here www.litfest.ie/wine-events or e-mail Colm for more information on any of the wine events firstname.lastname@example.org To book tickets, or to request a brochure, please telephone Literary Festival box office 021 4645777 Â E-mail: email@example.com
The Fringe Events at ‘The Big Shed’ during the Literary Festival, at Ballymaloe 3rd – 6th May 2013
As well as the talks and demos, the real heart of the festival will be the Fringe, where everyone will go to eat, drink and meet, in what promises to be a brilliant event. There will also be additional wine & drinks events here as well during the weekend. More details to follow shortly on these additional events.
The arts, craft and culture area will showcase works by Lucinda Robertson, Sacha Whelan, and Adam Oâ€™Connor to name but a few and a cooperage display by Ger Buckley, Master Cooper, Midleton Distillery. Art installations will abound and include the Cully and Sully wall and the fabulous Queens of Neon doing their glamorous thing. In the family corner, a host of fun interactive and creative activities based on the principle of food education will take place. For those with food and drink on their minds, the market stalls will be a feast of Green Saffron, Gubbeen Smokehouse, Annie’s Roasts, The Rocket man, Golden Bean Coffee Roaster, Lolo’s Cuisine, Murphy’s Ice Cream, Petite Treats, The Greedy Pig, Ardsallagh Goats Cheese, Woodside Farm, Bill Casey’s Smoked Salmon.
There will be a selection of drinks including wines with ‘Irish wine making connections’ from the Ballymaloe wine cellar, beer from Irish Craft Brewers from around Ireland, and a line-up of the finest Irish Whiskey from the award winning local Irish Distillers Pernod Ricard, Midleton Distillery
We look forward to welcoming you to the Ballymaloe Literary Festival of Food and Wine.
â€˜The Wild Geeseâ€™ 2nd September 1966
An article written by Mrs.Myrtle Allen, on her weekly cookery column for The Farmers Journal, in 1966
I was delighted to be shown an article today, by Mrs.Allen, from one of her â€˜Scraps and Cuttingsâ€™ books, all about her weekly cookery column in The Farmers Journal. The article, dated in Mrs.Allenâ€™s distinct neat writing, 2nd September 1966, titled â€˜The Wild Geeseâ€™, about Irelandâ€™s â€˜links with wine producing areasâ€™, and her visit, in 1966, to Chateau Leoville-Barton, and also mentioning Chateau Lynch-Bages and Chateau Haut Brion, and her visit also to Hennessy Cognac.
We are looking forward to the line-up of events, throughout Cork City and County this year, bringing the wine geese home, with the next event planned for Thursday evening, April 25th, taking place in The Crawford Art Gallery, Cork City, presented by Tomas Clancy, well known wine writer, and presenter on RTE Radio of ‘The Wine Geese’ series. (of interest is the extension in the 1880’s to the Crawford Galley, was designed by Mrs.Allen’s Grandfather, Arthur HillÂ of the firm of well known Cork architect, Henry Hill )
Also of great Wine Geese interest, is The International Wine Museum, in Desmond Castle, Kinsale dedicated to the Irish people the world over, both long ago, and current generations, involved in winemaking around the word, is well worth a visit, and of course Ted Murphy’s book, A Kingdom of Wine, The Story of Ireland’s Wine Geese, is brilliant, and this yearsÂ series of wine geese events that I am involved along with, along with Beverley Mathews, of L’Attitude51, Wine Cafe, Cork and Maurice O’Mahony, of Wine Alliance, and the broader vibrant wine commuity of Cork city and county, is very much inspired by Ted and all his things ‘Wine Geese’ related in Ireland and around the world.
For the line-up of planned events, and may more in the pipeline, please see the website www.bringingthewinegeesehome.com
Upcoming wine/whiskey/cognac events in 2013, include:
– Visit of Jean-Charles Cazes, of Chateau Lynch-Bages, Pauillac, Bordeaux, to Ballymaloe on Sunday, 10th March 2013, in association with Michael Barry, Barry & Fitzwilliam
– Ballymaloe Literary Festival of Food and Wine, 3rd – 6th May 2013 with national and international food and drinks writers from Ireland and all over the world, coming to East Cork for the inaugural international ‘Literary Festival of Food and Wine’ – including Jancis Robinson MW,Â Mary Dowey, Tom Doorley, John Wilson alongside iconic food names, to name but some of the 40 speakers (see www.litfest.ie – full confirmation of programme of events & details soon)
– Hennesy Cognac event, at Ballymaloe, 10th October 2013, in association with Edward Dillon & Co
Further details here on all these events