Jancis Robinson MW and Nick Lander

Thanks to Jancis Robinson MW & Nick Lander for an inspirational talk to the students during the 12 week certificate cookery course wine class on a recent visit by Jancis & Nick to the cookery school.

Also thank you to Pascal Rossignol of Le Caveau and Jules Verhaeghe of Château du Cèdre

Pascal Rossignol of Le Caveau Kilkenny and Jules Verhaeghe of Château du Cèdre, Cahors, South West France provided a fantastic talk & tasting during wine class this week on organic, biodynamic and natural wines to the 12 week certificate cookery course students.