The students had one of the most entertaining wine talks ever presented at the cookery school, with Bernard Georges, Export Director of Georges Duboeuf, Beaujolais.
Bernard gave a masterclass on the Beaujolais wine region, and introduced the students to a selection of wines from Georges Duboeuf.
Our thanks to Peter Corr, Febvre & Co Wine Merchants for organising this visit, pictured with Bernard Georges, and Darina Allen. 
Bernard Georges, Darina Allen and Peter Corr