Celebrating World Sherry Day at Ballymaloe Cookery School

We were delighted to join in with the week long celebration of Sherry for World Sherry Day (week)

We had a Sherry talk and tasting here in the school for the students on all things Sherry, We were delighted to be joined by Rafael Salazar, of Vinostito, who is orginally from Cadiz, Andalucia,  so Rafeal and Colm were delighted to introduce the students to Sherry – its culture, history, tradition, food, and of course Sherry.

Some photos here to capture a day, which we all really enjoyed. More details to follow on the Sherry and tasting notes.

Some previous Sherry events at Ballymaloe are listed here

Colm, Rafael and all the students. Salud!
Colm, Rafael and all the students. Salud!
Rafael and Darina
Rafael and Darina raise a glass of Manzanilla to toast World Sherry Day
Pam and Rafael
Pam and Rafael

Getting set up for Wolrd Sherry DayAt the cookery school, Darina and Rafael