Meet the winemakers from these Iconic New World wines in person

Ballymaloe House and Ballymaloe Cookery School in association with Moët Hennessy Wines are running a unique wine event  over the weekend of  9th/10th May 2009

Meet the winemakers from these Iconic New World wines in person:

  • Cloudy Bay, Marlborough, New Zealand  Sioban Harnett
  • Domaine Chandon/Green Point, Yarra Valley, South Australia  Matt Steele
  • Cape Mentelle, Margaret River, Western Australia   Robert Mann
  • Terrazas, Mendoza, Argentina  Gustavo Sanchez
  • Cheval des Andes, Mendoza, Argentina  Nicolas Audebert

(Cheval des Andes is a joint venture with Chateau Cheval Blanc, Bordeaux)

Moët Hennessy 5 Winemakers Gala Dinner – WAITLISTED

The Long Room, Ballymaloe House, Saturday evening, May 9th 8.30pm

Attend this fabulous 6 course Food and Wine dinner hosted by the winemakers from these 5 Iconic New world wineries. Each course will be partnered with a wine that will be presented by one of the winemakers. Each wine and food pairing will be a prefect combination of flavours.

As places are limited for this unique dinner, booking ahead is strongly advised

Food and Wine workshops at the Ballymaloe Cookery School – PLACES STILL AVAILABLE

Saturday afternoon, May 9th, and Sunday morning, May 10th

Attend a series of  seminars covering iconic wine and food pairings.Each session will be presented by Rory O’Connell (see ) in partnership with the winemaker. Taste the perfect combination of freshly prepared food with these wines. Learn how to prepare these perfect food pairings for yourself. Learn about these modern day Iconic wines, how they were made, followed by tutored tasting by the wine winemaker.

    Saturday May 9th
    2-3 pm    Domaine Chandon/Green Point, Yarra Valley with Matt Steele
    3.15 – 4.15pm  Cape Mentelle, Margaret River with Robert Mann
    4.30 – 5.30 pm   Terrazas, Mendoza with Gustavo Sanchez
    Sunday -May 10th
    11 – 12pm  Cloudy Bay, Marlborough with Sioban Harnett
    12.15 – 1.30 pm  Cheval des Andes, Mendoza with Nicolas Audebert


Open to all, we look forward to welcoming you at some or all of these unique and once-off food and wine events over the weekend. Dinner, including wines €85. Workshops €25.

For further information and bookings for dinner, workshops or accommodation, please contact:

Ballymaloe House, Shanagarry, Co. Cork. Tel:  021 4652531