Easter tasting at Ballymaloe

Our annual Easter wine tasting for guests of the house, at Ballymaloe, was this year given by Fionn Little of Bubble Brothers Wine Merchants, Cork.

The guests enjoyed what was a fantastic line-up of wines from Bubble Brothers,  including Chateau Beaucastel and Avignonesi including their rare Vin Santo

André Clouet Grand Cru Réserve Brut NV
André Clouet Grand Cru Réserve Brut NV

 

 

Avignonesi line-up of red wines
Avignonesi line-up of red wines

Avignonesi Rosso di Montepulciano 2009

Avignonesi Vino Nobile di Montepulciano Grande Annate 2006

Avignonesi Desiderio Cortona 2006

 Château de Beaucastel "Coudoulet de Beaucastel" Côtes du Rhône 2007  & 2009
Château de Beaucastel "Coudoulet de Beaucastel" Côtes du Rhône 2007 & 2009

 

Avignonesi Vin Santo 1997
Avignonesi Vin Santo 1997

Avignonesi Vin Santo 1997 – this was  a real, rare treat – the reputation preceding the tasting of this unique Vin Santo, lived up to its expectations in the glass! Please see the link here to learn more about the Avignonesi Vin Santo

Fionn Little with his grandmother, Mrs. Myrtle Allen, and some of the guests enjoying the tasting.
Fionn Little with his grandmother, Mrs. Myrtle Allen, and some of the guests enjoying the tasting.

Bertrand Verduzier, Henriot Champagne


We were delighted to welcome to Ballymaloe today, Bertrand Verduzier, of Henriot Champagne.

The Henriot family have been in the area since the 16th Century and it was in 1808 that they began to sell what had been until then a very private Champagne. This was the birth of the House which is still today managed by those who bar its name. From the choice of grapes to the bottling, the Henriot family is completely involved in the making of the Champagne which is to correspond to their idea of perfection. For nearly two centuries and seven generations, the family has patiently kept its secrets, enriched by tradition and savoir-faire. It is above al at the time of blending, the highlight of Champagne’s tradition, that the House exercises its skill to enhance the character of the grapes which has been rigorously selected from the best vineyards, above all Chardonnay, which is at the heart of the Henriot blends, which are famed for their elegance, refinement and exquisite lightness.

Bertrand Verduzier, Henriot Champagne at Ballymaloe
Bertrand Verduzier, Henriot Champagne at Ballymaloe

Our thanks to Matthew Tindal and Michael Henchy of Tindal Wines for this visit.

www.champagne-henriot.com