Penfolds â€˜Bin 144â€™ Yattarna Chardonnay 2004
Thanks to Edward Dillon & Co Wine Merchants, we had a very nice treat for the students of the 12 week course, during the Chardonnay module of the wine class – we were able to show the Penfolds Yattarna Chardonnay 2004.
Picturted below is the brilliant Peter Gago, chief winemaker at Penfolds (and the iconic Penfolds Grange – the Yattarna is sometimes referred to as the ‘White Grange’). During his visit to Ireland last year, Colm did a short video clip with Peter for the iPad Wine List at Ballymaloe – focussing on the high-profile ‘Penfolds Re-Corking Clinics undertaken around the world. (See the nice article ‘Apples for Dinner’ by Jancis Robinson MW on the Ipad Wine List at Ballymaloe here)
Sealed under Screwcap – no cork taint, no random oxidation and promoting freshness & longevity. Penfolds has had well over a third of a centuryâ€™s successful experience with white wine screwcap closures (e.g. the ideally preserved 1972 Penfolds Dalwood Riesling, 1980 Penfolds Autumn Riesling).
Pictured, is the matching dish I had with the Yattarna Chardonnay in the Penfolds Magill Estate Restaurant, Adelaide, South Australia – this dish is Kangaroo Island Marron with Samphire, Young Shoots, Peas and Organic Honey – this really matched well – great dining experience – with Chef Jock Zonfrillo, waitress Megan, and Sommelier Joshua Picken – delighted to see the Riedel Eve Decanter in use here as we also have one in use at Ballymaloe.
This wine was matured for 11 months in one year old (50%) and two year old (50%) French oak barriques.
Colour: Pale straw.
Nose: Complex nose of fruits, custard apple, white nectarine, peach and freshly cut lime aromas are embraced by spicy, roasted hazelnut, vanilla and wheatmeal characters.
Palate: This wine is tightly structured with a fine backbone; Apple, grapefruit, melon
and subtle citrus flavours are surrounded by barrel ferment characters of fresh nougat
and roasted nuts. The subtle oak provides structure and complexity.