Mas de Daumas Gassac Long Table Dinner, 2nd August 2012

We were delighted to welcome the Guibert Family of Mas de Daumas Gassac, Aniane for a Long Table Dinner in the glasshouse at Ballymaloe Cookery School on Thursday 2nd August,  hosted by the Guibert Family and the Allen Family, with the Grand Cru wines of the estate, to launch Veronique Guibert’s cookbook ‘ Savours and Flavours of Daumas Gassac’. Ours thanks to two of Munster’s well known wine merhants, who represent Mas de Daumas Gassac, in Ireland for all their help in organising this evening –  Gary Gubbins of Red Nose Wine and Michael Kane, Curious Wines. Proceeds for the evening in aid of the East Cork Slow Food Educational Project.

Samuel and Darina
Samuel and Darina
Gary, Samuel, Veronique, Darina and Jim
Gary, Samuel, Veronique, Darina and Jim
Follow the Yellow Straw Road
Follow the Yellow Straw Road

 

Menu and table set-up
Menu and table set-up

sign for Long Table Dinner

 

Cully and Samuel
Cully and Samuel
Emer and Pam getting it all ready
Emer and Pam getting it all ready
Gary, Eileen and Sharon
Gary, Eileen and Sharon

Sign in the glasshouse

 

Long table set-up
Long table set-up

Ice bowl

Mas de Daumas Gassac Cookbook
Mas de Daumas Gassac Cookbook

Mas de Daumas Gassac boxes

 

Jimmy getting the kitchen in the glasshouse all connected
Jimmy getting the kitchen in the glasshouse all connected
Seamus and Fionn
Seamus and Fionn
Susan in the glasshouse
Susan in the glasshouse
amongst the vines
amongst the vines
Tomato sign
….the Heritage Tomato vines that is
Veronique Guibert
Mme Veronique Guibert, Mas de Daumas Gassac, and Colm, at Ballymaloe
Kitchen area all ploughed up
All over after a wonderful Long Table Dinner – the ‘kitchen’ area in the glasshouse all ploughed up and ready for sowing

For any futher information on Mas de Daumas Gassac wines, please contact wine merchant, Gary Gubbins, Red Nose Wine. Please also see the excellent video clips here from Mike & Gary’s voyage to Mas de Daumas Gassac – the vineyard here and the winery here

The Glasshouse at Ballymaloe School
The Glasshouse at Ballymaloe School

 

RAchel, Gary and Mike highlighting the Mas de Daumas Gassac Long Table dinner - with some giant glasses for fun, in the wine cellar at Ballymaloe House
Rachel, Gary and Mike highlighting the Mas de Daumas Gassac Long Table dinner – with some giant glasses for fun, in the wine cellar at Ballymaloe House

Picpoul de Pinet

Romain Dol, of Domaine Guillemarine, Picpoul de Pinet, Languedoc in the South of France, visited the school today, along with Conor O’Brien, of James Nicholsons Wine Merchants – good timing too as they were able to catch the lunch of the ‘Sushi made Simple‘ course on at the cookery school today!

‘Picpoul de Pinet – one of the more dynamic named crus of Coteaux du languedoc producing green-gold, full-bodied, lemon-flavoured white wine exclusively from picpoul Blanc grapes. This curious speciality in the deep south of France, one of the country’s few varietally named ac wines, has in the post-modern age of vinification attracted new interest.’ Oxford Companion to Wine, Jancis Robinson

Conor O'Brien and Romain Dol, Picpoul de Pine
Conor O'Brien and Romain Dol, Picpoul de Pinet

Time to open those oysters!

Romain also visited the Grain Store at Ballymaloe, to check it out for possible future wine events in the future, as part of our ongoing series of wine events at Ballymaloe –  Jessie the dog took the opportunity to race in ahead of him!

Jessie wants centre stage!
Jessie wants centre stage!