Delighted to welcome to the school today, Scott Baigent, of Eight Degrees Brewing, Mitchelstown, Co. Cork, one of Ireland’s dynamic craft breweries. Scott, pictured below with Rupert Hugh-Jones, of Ruperts Farm and Ballymaloe Cookery School.
Learning about Wine at Ballymaloe Cookery School
Delighted to welcome to the school today, Scott Baigent, of Eight Degrees Brewing, Mitchelstown, Co. Cork, one of Ireland’s dynamic craft breweries. Scott, pictured below with Rupert Hugh-Jones, of Ruperts Farm and Ballymaloe Cookery School.