We were delighted to welcome back to Ballymaloe, Pascal Rossignol, Le Caveau, Kilkenny, for another of his fantastic masterclass presentations on wines from Burgundy, and the South-West of France, with the following wines: Laurent Parize, Givry ‘Champ Pourrot’; La Plaigne, Beaujolais-Villages; Louis Boillot, Cotes de Nuits Villages; Alain Brumont Gros Manseng-Sauvignon; Chateau du Cedre, Cahors and Charles Hours Jurancon ‘Uroulat’. Pascal, originally from Gevrey-Chambertin, and now one of Ireland’s most respected and well known independent wine merchant’s, based in Kilkenny. www.lecaveau.ie.
Learning about Wine at Ballymaloe Cookery School