Taylor’s is now over 300 years old. It remains a family firm, completely independent, owned still by relations of the original partners.
On the Atlantic coast at Oporto are the ancient lodges where Taylor’s priceless ports slowly reach their glorious maturity. High up in the Douro Valley is Taylor Quinta de Vargellas, one of the world’s truly great vineyards, comparable in quality to Chateau Latour. In between is the complex network of independent farmers, who have supplied Taylor’s for generations, their press-houses and wine making establishments. www.taylor.pt
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Chris also showed how the often overloked White Port can be used as part of a refreshing long drink, when mixed with tonic water, ice and a spig of mint. Delicious, especialy outside in the lovely April sunshine in East Cork.
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Out thanks to Colin Downey of Barry & Fitzwilliam for organising this visit. www.bandf.ie