We were delighted to welcome back Anthony Tindal of Tindal Wine Merchants, www.tindalwine.com, to the school. Anthony gave a fascinating wine talk and tasting, covering wines from three Continents, including wines that Anthony blends himself in South Africa and Chile. The students were also treated to Vintage Champagne Champagne Lanson Gold Label Brut Vintage 1998, and Premier Crus from Domaine Bouchard Pere & Fils, Burgundy.
Learning about Wine at Ballymaloe Cookery School