We were delighted to welcome Jean Trimbach, Trimbach Wines, Alsace, France, back to Ballymaloe, who along with Giana & Fingal Ferguson, Gubbeen Farm, Cured Meats and Cheese, and Sarah & Sergio Furno, Cashel Blue and Crozier Blue, Fethard, Co. Tipperary, gave a brilliant presentation together, matching up a selection of Trimbach Wines, including Trimbach Cuvee Frederic Emile Riesling and Trimbach Clos Sainte Hune Riesling with some of their produce – a brilliant presentation. Trimbach are family run since 1626, and ranked amoung the top white winemakers of the world. See also Billy Lyons brilliant series of blogs following on from their presentation all together here at Ballymaloe - about Trimbach here  and Gubbeen here and Cashel Blue here . (Also see Jean Trimbach’s previous visit, in 2010, here )
