We were delighted to welcome the Guibert Family of Mas de Daumas Gassac, Aniane for a Long Table Dinner in the glasshouse at Ballymaloe Cookery School on Thursday 2nd August, hosted by the Guibert Family and the Allen Family, with the Grand Cru wines of the estate, to launch Veronique Guibert’s cookbook ‘ Savours and Flavours of Daumas Gassac’. Ours thanks to two of Munster’s well known wine merhants, who represent Mas de Daumas Gassac, in Ireland for all their help in organising this evening – Gary Gubbins of Red Nose Wine and Michael Kane, Curious Wines. Proceeds for the evening in aid of the East Cork Slow Food Educational Project.
For any futher information on Mas de Daumas Gassac wines, please contact wine merchant, Gary Gubbins, Red Nose Wine. Please also see the excellent video clips here from Mike & Gary’s voyage to Mas de Daumas Gassac – the vineyard here and the winery here