Samuel Guibert, of Mas de Daumas de Gassac, Languedoc, South of France on his first visit to Ballymaloe. Co-hosting for the evening, were well known Munster wine merchants, Gary Gubbins of Red Nose Wine, and Mike Kane of Curious Wines. Mike has done a great blog on the evening.
Helping Ballymaloe Sommeliers, Colm amd Samuel, highlight the event, are Darina and Rachel in the wine cellar at Ballymaloe, along with co-hosts for this great event, Gary Gubbins, Red Nose Wine, and Mike Kane, Curious Wines.
Samuel Guibert, Mas de Daumas Gassac, Languedoc, South of France
Friday 21st October 2011
Samuel Guibert presented the story of this great Estate and a selection of his wines. Described by Gault & Millau as “a Lafite in the Languedoc”, “the only Grand Cru of the Midi” by Hugh Johnson and “Exceptional” by Robert Parker.